Wednesday, June 25, 2014

Chocolate Cupcake Muffins

Yeah...they taste as good as they sound!!!
 
I used this recipe from Sprouts Farmers Market, but made a couple changes.  Of course!!!
 
I subbed Greek yogurt for sour cream and added a generous amount of cinnamon. 
 
These are so decadent!  But I can feel kind of good about eating them (like 2 per sitting!!!) since they have Greek yogurt protein.  Right?  Right!?!
 
Next time, I am going to use my unsweetened applesauce in place of butter and I would like to use less than the 1 cup sugar.  I believe the applesauce will add a hint of sweetness, so half a cup of sugar should suffice. 
 
I'll let you know how further tweaking pans out!

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