Back in early February, I posted this recipe. These muffins have been in regular rotation since I discovered them from Ashley at Oh She Glows. I have made them my own, however, by the addition of cinnamon (which I have also increased from the previous post to 1 1/2 tsp) and, now, quinoa! When making them yesterday, I decided to add 1 cup of cooked quinoa ~ just to amp up the healthfulness to 11!!! I do think they are now simply perfect!
You could "indulge" even more by adding unsweetened cocoa powder (I prefer the Special Dark version). Maybe 1 tablespoon, more or less to your liking.
You can not go wrong with these babies! They are very dense and will not rise, so be generous when filling your muffin tins.
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