What to Do with That Half Bag of Frozen Spinach...besides Smoothies

In an effort to use up our food stuffs before the move, I did some "research" on Pinterest for frozen spinach (leftover from the awesome Tuscan lasagna). 

 

I tweaked a recipe to come up with Spinach Quinoa Patties!

 

Thaw & drain frozen spinach.

Mix with cooked quinoa, oats, one egg and seasonings to taste (I used garlic, Adobo and red pepper flakes).

 

Place bowl in refrigerator for an hour-ish to help mixture set.

 

Form into balls, which you gently press into patties in a heated & oiled skillet. 

 

Brown to your liking.

 

I paired the patties with marinara sauce, garlic bread and frozen mixed veggies.

 

If you are making a whole bag of spinach, then increase your eggs to two.

 

Mangia!!!