In an effort to use up our food stuffs before the move, I did some "research" on Pinterest for frozen spinach (leftover from the awesome Tuscan lasagna).
I tweaked a recipe to come up with Spinach Quinoa Patties!
Thaw & drain frozen spinach.
Mix with cooked quinoa, oats, one egg and seasonings to taste (I used garlic, Adobo and red pepper flakes).
Place bowl in refrigerator for an hour-ish to help mixture set.
Form into balls, which you gently press into patties in a heated & oiled skillet.
Brown to your liking.
I paired the patties with marinara sauce, garlic bread and frozen mixed veggies.
If you are making a whole bag of spinach, then increase your eggs to two.
Mangia!!!
Sounds yummy. Will have to try this one too. You forgot to mention...did you like it? Will you make it again?
ReplyDeleteYes and yes! ;) I just had my last patty for lunch today and I sent one in Chris's lunch, too!
Delete