Tried my hand at a couple new recipes over the past couple of weeks. I followed one to the letter. Also, as usual, when I make them again, I will sneak another ingredient or two in the mix!!
Healthy 5-Ingredient Granola Bars from the Minimalist Baker are truly spectacular! These are one of the best pre- and post-workout snacks! They are also perfect for on-the-go bites (along with cut-up veggies)!! I toasted the oats and the almonds, as recommended, and I do believe it makes a difference...a most tasty difference! Tho, it will go against the name, I will be adding ground flax. Perhaps a raisin or a dark chocolate chip! Bumping up my ingredient list to 6, 7 or 8...but, eh, who's counting!!! It's all about making them my own.
The avocado in these Fudgy Vegan Brownies is the hidden gem. To this recipe, I added chopped walnuts. I think adding dried cranberries would be the next best bump! And I may not have used enough chopped chocolate this go-around, so I have to be a little more accurate. Who doesn't want more chocolate?!?
I also made a batch of banana "ice cream" to keep in the freezer for those warm evenings when I need a cold, sweet fix. All you have to do is add frozen bananas and milk (we use almond) to your food processor and process until a creamy consistency. You will need to scrape now & then, plus work the bigger chunks of banana to the blade (without getting the spatula chopped in the process). I added maraschino cherries and a few dark chocolate chunks to have a real banana split! Well, sans whipped cream, but it was a delight, nonetheless.
Give these a try, let me know what you think and how you will make them your own!
Can't wait to try the Fudgy Vegan Brownies. Thanks for sharing the recipe.
ReplyDeleteI hope you & T like them!
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